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Welcome to Cafe miomio (Bar Mutsumi)

At Cafe miomio (Bar Mutsumi), culinary craftsmanship meets a cozy ambiance in the heart of New York’s vibrant scene. This unique establishment, led by the award-winning team behind Hirohisa, transitions seamlessly from a charming cafe by day to a lively bar by night. Patrons are treated to an array of artisanal Japanese delights, from delectable sandwiches to exquisite pastries like the sakekasu cookie. The inviting space encourages both solo visits and group gatherings, while signature dishes like the miso soup and ham sandwich showcase a blend of traditional and contemporary flavors. Experience a delightful taste of Japan, right in the city!

LOCATIONS

Welcome to Cafe miomio (Bar Mutsumi), a delightful culinary gem nestled in the heart of New York City at 61 Vandam St, NY 10013. This charming establishment, a labor of love from the talented team behind the acclaimed Hirohisa, perfectly balances the essence of a Japanese cafe by day with the cozy atmosphere of a bar by night.

The moment you step inside, you’re enveloped in a modern yet inviting ambiance. With a design that allows patrons to catch glimpses of the bustling kitchen, Cafe miomio creates a vibrant connection between diners and the artisans crafting their meals. It’s a space that encourages relaxation, whether you’re visiting solo or with friends.

Breakfast & Brunch Delights

One of the highlights of visiting Cafe miomio is indulging in their carefully curated breakfast and brunch offerings. From Japanese sandwiches that pack a flavorful punch to unique variations of the classic tamago sandwich, each bite transports you straight to Japan. For instance, the tamago sandwich features a dense egg filling that's both satisfying and fresh, made to order.

Pastry and Dessert Wonders

The pastry selection here is not to be missed. Customers rave about the sakekasu cookie—a delightful fusion of flavors and textures that combines the richness of sake with a light, buttery essence, reminiscent of a perfectly baked scone. Other must-tries include the meat pie and dacquoise, both celebrated for their artisan craftsmanship and robust flavors. Each pastry is a testament to the cafe’s commitment to quality and creativity.

Savory Snacks to Savor

As you explore the menu, you’ll find an interesting assortment of small plates—lovingly referred to as "snacks." These hearty dishes are designed to amaze and delight, perfect for sharing or savoring solo. You may be tempted by their signature miso soup, brimming with fresh vegetables and topped with crispy burdock root croutons—a pleasant surprise that adds a whimsical touch to your meal.

A Culinary Adventure Awaits

Though some may find the prices a bit on the higher side, patrons like Tessa C. emphasize the value of supporting local artisanal craftsmanship. If you’re looking for something hand-cooked, unique, and full of flavor, Cafe miomio is your destination. From light lunches to evening cocktails, this cafe-bar hybrid caters to all occasions. You’re not just enjoying a meal; you’re embarking on a culinary adventure that captures the spirit of Japan.

So next time you’re in the neighborhood, don’t miss the chance to discover what makes Cafe miomio (Bar Mutsumi) one of New York’s must-visit eateries. With a friendly atmosphere, innovative dishes, and a commitment to quality, it’s sure to become a favorite in your dining repertoire.

START YOUR REVIEW OF Cafe miomio (Bar Mutsumi)
Jordan J.
Jordan J.

This is the cutest Japanese cafe from the team behind Hirohisa. It's a cafe by day and bar by night. I love coming here for a quick lunch and grabbing their Japanese sandwiches. They do pastry super well too and items like the meat pie or dacquoise are a must try. Sometimes they have bento specials too which are delicious. There's actually a ton of seating and it's great for groups of all sizes or going solo.

Tessa C.
Tessa C.

Super local artisanal Japanese bakery & eatery. Nice modern interior. It''s a small space so you see the staff working in the busy kitchen area that bleeds into the retail and eating space. You can come here for lunch, a tea/coffee, a snack or drinks and dinner. I came here during lunch and got a small ham sandwich and a miso soup. The miso soup is full of vegetables and they serve it with burdock root croutons. Burdock root tastes like a taro root, but has the texture of a tough stringy asparagus. They lightly coat it and bake them. It sounds strange, but I liked the woodsy tough texture. The miso soup was so filling that I didn't eat the ham sandwich until the next day. The ham sandwich was tiny- slightly bigger than a pack a playing cards but slim. The ham was a big slice of ham steak not thin sliced pieces. So despite the small size it was very filling. It had a sweet savory bbq like sauce and shredded cabbage inside. It was expensive - $8 for miso soup - around $7 for a small sandwich. So it's a bit of a splurge to support a local artisanal place, but I'll be back when I want something hand cooked and made.

Bohdanna C.
Bohdanna C.

Made a reservation on a whim because it was the best rated and available Friday prime time. The place, the service, and the food was perfect. Ordered three "snacks", aka delicious hearty small dishes, that amazed in quality and taste. A place I will try to go more than once. Maybe the perfect summer 2024 spot.

Yin Y.
Yin Y.

I had the sakekasu in Hirohisa before, which was very tasty. Unfortunately, it was super difficult to score online. I was lucky enough to be able to reserve the matcha one. It's good but can't compete with the sakekasu one lol. Also, it's a tad too sweet on the cookie due to the sugar coating. Didn't recall this issue with the sakekasu one. Gotta get it again to confirm it.

Joy G.
Joy G.

Feels like you're transported to Japan! Stumbled across this cafe and came by for a light lunch. The tamago sandwich was surprisingly filling, the egg filling is quite dense and I've never tried the grilled egg sandwich style before. It's also made to order so it's fresh, but will take some time to make. The sakekasu cookie was really good - pastry is similar to a scone in texture, but the filling was light and buttery feeling, with a soft sake flavor. The staff was nice, and the cafe has some bar seating by the window. Overall a very chill vibe and cute place to enjoy some pastries. A bit high on the prices, but very unique items to try!

Stacey T.
Stacey T.

They have a nice assortment, but the prices are quite high especially considering the portions are so small. Unfortunately I didn't get to take many pictures as we purchased several items to-go, and they don't have a menu for me to reference, so I can't say exactly what we got and their prices, but this is what I recall - Strawberry Fruit Sandwich slice: the cream and strawberry were good, but the bread was seemingly plain white bread, I thought it would be slightly sweeter like a milk bread - Apple Cake: this was by far the most shocking item, it was no more than 2 bites, approximately 1" x 2" in size and it was about $5 - Sake Kasu Cookie: had a nice flavor, probably the best item we got They have other savory items as well, including a vegan miso soup.

Spencer L.
Spencer L.

The smoked salmon bread was so good!! Staff was really friendly and it's pretty quiet if you visit in the mornings.

Alex Z.
Alex Z.

Owned by Michelin star "Hirohisa " Specialized in Sake last, a pastry that contains sake cream in the middle. They have also variety of pastries, coffee and tea to choose from.